New Mexico Administrative Code
Title 7 - HEALTH
Chapter 6 - FOOD HANDLING
Part 2 - FOOD SERVICE AND FOOD PROCESSING
- Section 7.6.2.1 - ISSUING AGENCY
- Section 7.6.2.2 - SCOPE
- Section 7.6.2.3 - STATUTORY AUTHORITY
- Section 7.6.2.4 - DURATION
- Section 7.6.2.5 - EFFECTIVE DATE
- Section 7.6.2.6 - OBJECTIVE
- Section 7.6.2.7 - DEFINITIONS
- Section 7.6.2.8 - FOOD ESTABLISHMENT REQUIREMENTS
- Section 7.6.2.9 - MOBILE FOOD ESTABLISHMENT REQUIREMENTS
- Section 7.6.2.10 - TEMPORARY FOOD ESTABLISHMENT REQUIREMENTS
- Section 7.6.2.11 - GENERAL FOOD PROCESSING REQUIREMENTS
- Section 7.6.2.12 - JERKY MANUFACTURED FOOD REQUIREMENTS
- Section 7.6.2.13 - BOTTLED DRINKING WATER MANUFACTURED FOOD REQUIREMENTS
- Section 7.6.2.14 - SHELLFISH REQUIREMENTS
- Section 7.6.2.15 - HOME-BASED FOOD PROCESSING
- Section 7.6.2.16 - CATERING FOOD ESTABLISHMENTS
Current through Register Vol. 35, No. 18, September 24, 2024
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