Current through Register Vol. 35, No. 18, September 24, 2024
A. Agriculture,
food and natural resources ("AFNR") career cluster competencies: Preparation to
teach agricultural education will result in individuals who can teach others
competencies in agricultural, food, and natural resource careers:
(1) achieve specific academic knowledge and
skills required to pursue the full range of careers and post-secondary
education opportunities within AFNR;
(2) use oral and written communication skills
in creating, expressing and interpreting information and ideas including
technical terminology and information within AFNR;
(3) employ technical communications
effectively to maintain good records and reporting procedures;
(4) solve problems using critical thinking
skills (e.g., analyze, synthesize, and evaluate) independently and in
teams;
(5) access suitable
resources to identify public policies, issues, and rules impacting AFNR
management;
(6) use information
technology tools specific to AFNR to access, manage, integrate, and create
information;
(7) understand roles
within teams, work units, departments, organizations, inter-organizational
systems, and the larger environment;
(8) identify how key organizational systems
affect organizational performance and the quality of products and
services;
(9) understand the
importance of health, safety, and environmental management systems in
organizations and their importance to organizational performance and regulatory
compliance;
(10) identify health
goals and safety procedures for AFNR occupations;
(11) use leadership skills in collaborating
with others to accomplish organizational goals and objectives;
(12) know and understand the importance of
professional ethics and legal responsibilities;
(13) know and understand the importance of
employability skills;
(14) use the
technical knowledge and skills required to pursue the full range of careers for
all AFNR career pathways.
B. Local program success competencies:
(1) Instruction: Preparation to teach
agricultural education will result in individuals who can fulfill the
instructional role in the agricultural education program:
(a) develop an appropriate and accountable
curriculum pattern and courses for the program resulting in industry
certifications upon completion where appropriate;
(b) demonstrate teacher behaviors documented
by research to be related to student achievement including: clarity,
variability, enthusiasm, task-oriented/business like behavior, and student
opportunity to learn criterion material;
(c) demonstrate master teacher competencies
including with-it-ness, student centeredness, and an in-charge image.
(2) Supervised agricultural
experience program ("SAE"): Preparation to teach agricultural education will
result in individuals who can fulfill the SAE supervisory role in the
agricultural education program:
(a)
demonstrate knowledge of SAEs;
(b)
can plan, implement, and supervise appropriate SAEs;
(c) demonstrate sound judgment when
supervising SAEs.
(3)
Future farmers of America (FFA): Preparation to teach agricultural education
will result in individuals who can fulfill the FFA advisory role in the
agricultural education program:
(a) can plan,
implement, and supervise the activities of an active FFA chapter;
(b) undertake advisory responsibilities
necessary for operating an active FFA chapter;
(c) demonstrate sound judgment in the role of
a FFA advisor;
(d) link FFA
leadership activities, award programs, and competitive events to high quality
agricultural education curriculum.
(4) Partnerships: Preparation to teach
agricultural education will result in individuals who can fulfill a
partnership-building role in the agricultural education program:
(a) identify potential partners;
(b) utilize stakeholder groups within and
outside of the school and community to improve the program (e.g., students,
administrators, parents/guardians, colleagues, community members, advisory
committee members, FFA alumni members, state agricultural education leaders,
and others);
(c) utilize resources
from within and outside of the school and community to improve the
program;
(d) recognize stakeholders
for their contributions and support.
(5) Program marketing: Preparation to teach
agricultural education will result in individuals who can fulfill a marketing
role in the agricultural education program:
(a) demonstrate an ability to market their
program to the school and community;
(b) demonstrate an understanding of how to
recruit potential students into the program;
(c) identify and meet business and industry
needs.
(6) Professional
growth: Preparation to teach agricultural education will result in individuals
who can fulfill a professional role in the agricultural education program:
(a) join and participate in appropriate state
and national agricultural education and career and technical education
professional organizations;
(b)
incorporate new ideas and technologies learned through in-service into their
teaching and program;
(c) develop a
personal professional growth plan.
(7) Program planning: Preparation to teach
agricultural education will result in individuals who can fulfill a
program-planning role in the agricultural education program:
(a) utilize stakeholder groups like an
advisory committee in program planning;
(b) inform school administrators about
stakeholder group recommendations;
(c) inform stakeholders of federal, state,
and local laws and/or rules relating to the agricultural education
program;
(d) understand and
integrate New Mexico core academic content standards and benchmarks into the
AFNR curricula where appropriate.
C. Program management competencies:
Preparation to teach agricultural education will result in individuals who can
manage the agricultural education program:
(1) maintain facilities, equipment, and
materials;
(2) demonstrate
knowledge of departmental budgeting;
(3) can complete required program records and
reports;
(4) can balance all
aspects of a strong program.
D. AFNR career pathway competencies: The
following areas are designed to allow potential agricultural education teachers
to construct their pre-service education with an emphasis in two or more
content domain pathways, while insuring they receive agricultural education in
any area which they might be required to teach.
(1) The domain of food products and
processing systems: Preparation to teach agricultural education will result in
individuals who can teach others competencies in food products and processing
systems:
(a) apply principles of food
processing to the food industry;
(b) apply principles of food science to the
food industry;
(c) plan, implement,
manage, and/or provide services for the preservation and packaging of food and
food products;
(d) identify
processing, handling, and storage factors to show how they impact product
quality and safety.
(2)
The domain of plant systems: Preparation to teach agricultural education will
result in individuals who can teach others competencies in plant systems:
(a) apply principles of anatomy and
physiology to produce and manage plants in both a domesticated and natural
environment;
(b) address taxonomic
or other classifications to explain basic plant anatomy and
physiology;
(c) apply fundamentals
of production and harvesting to produce plants;
(d) exercise elements of design to enhance an
environment (e.g., floral, forest, landscape, farm).
(3) The domain of animal systems: Preparation
to teach agricultural education will result in individuals who can teach others
competencies in animal systems:
(a) apply
knowledge of anatomy and physiology to produce and/or manage animals in a
domesticated or natural environment;
(b) recognize animal behaviors to facilitate
working with animals safely;
(c)
provide proper nutrition to maintain animal performance;
(d) know the factors that influence an
animal's reproductive cycle to explain species response;
(e) identify environmental factors that
affect an animal's performance.
(4) The domain of power, structural, and
technical systems: Preparation to teach agricultural education will result in
individuals who can teach others competencies in power, structural, and
technical systems:
(a) apply physical science
principles to engineering applications with mechanical equipment, structures,
biological systems, land treatment, power utilization, and
technology;
(b) apply principles of
safe operation and maintenance to mechanical equipment, structures, biological
systems, land treatment, power utilization, and technology;
(c) apply principles of safe service and
repair to mechanical equipment, structures, biological systems, land treatment,
power utilization, and technology;
(d) exercise basic skills in blueprint and
design development to create sketches, drawings and plans;
(e) read and relate structural plans to
specifications and building codes;
(f) examine structural requirements to
estimate project costs;
(g) develop
skills required to safely use construction/fabrication equipment and
tools;
(h) plan, implement, manage,
and/or provide support services to facility design and construction; equipment
design, manufacture, repair, and service; and agricultural
technology;
(i) use the variety of
tools available in computer systems to accomplish fast, accurate production in
the workplace;
(j) safely use
available power sources to plan and apply control systems;
(k) explain geospatial technology to
demonstrate its applications.
(5) The domain of natural resources and
environmental service systems: Preparation to teach agricultural education will
result in individuals who can teach others competencies in natural resources
and environmental service systems:
(a)
recognize importance of resource and human interrelations to conduct management
activities in natural habitats;
(b)
use effective venues to communicate natural phenomena to the public;
(c) apply scientific principles to natural
resource management activities;
(d)
employ knowledge of natural resource industries to describe production
practices and processing procedures;
(e) practice responsible conduct to protect
natural resources;
(f) identify
public policies and rules impacting environmental services to determine their
effect on facility operation;
(g)
apply scientific principles to environmental services;
(h) understand environmental service
systems.
(6) The domain
of agribusiness systems: Preparation to teach agricultural education will
result in individuals who can teach others competencies in agribusiness
systems:
(a) employ leadership skills to
accomplish goals and objectives in an AFNR business environment;
(b) practice good record keeping to
accomplish AFNR business objectives;
(c) apply generally accepted accounting
principles and skills to manage budget, credit, and optimal application of AFNR
business assets;
(d) employ AFNR
industry concepts and practices to manage inventory;
(e) utilize technology to accomplish AFNR
business objectives;
(f) use sales
and marketing principles to accomplish AFNR business objectives.