New Mexico Administrative Code
Title 21 - AGRICULTURE AND RANCHING
Chapter 34 - DAIRY AND EGG PRODUCERS
Part 5 - OPEN DATE LABELING FOR DAIRY PRODUCTS
Section 21.34.5.9 - LABELING REQUIREMENTS FOR DATING

Universal Citation: 21 NM Admin Code 21.34.5.9

Current through Register Vol. 35, No. 6, March 26, 2024

A. In addition to other labeling requirements, except as otherwise exempted in this rule, all processors and producer distributors shall label each container of one-half (1/2) pint or larger of milk, lowfat milk, non-fat milk, flavored milk, skim milk, half and half and creams sold or offered for sale with a legible pull date.

B. The length of pull date for pasteurized products shall be determined by the processor.

C. The length of pull date for raw products shall not exceed five (5) days including the date of packaging.

D. No product required to have a pull date may be sold or offered for sale by any person if it does not meet all pull date requirements of this rule.

Disclaimer: These regulations may not be the most recent version. New Mexico may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.