New Mexico Administrative Code
Title 21 - AGRICULTURE AND RANCHING
Chapter 34 - DAIRY AND EGG PRODUCERS
- Part 1 - GENERAL PROVISIONS [RESERVED]
- Part 2 - RETAIL SALE OF RAW MILK
- Part 3 - PASTEURIZED MILK ORDINANCE
- Part 4 - ANIMAL DRUG RESIDUE ENFORCEMENT PROCEDURES
- Part 5 - OPEN DATE LABELING FOR DAIRY PRODUCTS
- Part 6 - STANDARDS OF IDENTIY FOR FROZEN DAIRY DESSERTS
- Part 7 - EGG INSPECTION FEES
- Part 8 - GRADES, STANDARDS, AND REPORTS FOR SHELL EGGS
- Part 9 - 12 - RESERVED
- Part 13 - APPLYING ADMINISTRATIVE PENALTIES: EGG GRADING ACT
- Part 14 - APPLYING ADMINISTRATIVE PENALTIES: DAIRY ACT
- Part 15 - RESERVED
- Part 16 - ORGANIC PRODUCTION METHODS AND MATERIALS [REPEALED]
- Part 17 - 19 - RESERVED
- Part 20 - NEW MEXICO PULLORUM-TYPHOID CONTROL PROGRAM
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