New Mexico Administrative Code
Title 21 - AGRICULTURE AND RANCHING
Chapter 16 - AGRICULTURAL WEIGHTS AND MEASURES
Part 7 - NEW MEXICO CHILE VERIFICATION AND RECORD REQUIREMENTS
Section 21.16.7.9 - METHOD OF SALE REQUIREMENTS
Universal Citation: 21 NM Admin Code 21.16.7.9
Current through Register Vol. 35, No. 18, September 24, 2024
A. A five percent by weight maximum tolerance of non-New Mexico chile is allowed. This tolerance is necessary because of the potential mixture of New Mexico grown and non-New Mexico grown lots on grading tables, harvesting equipment, processing equipment, conveying equipment, cooking pots, display tables, and the use of natural chile derived heat extract.
B. Blending of up to five percent by weight of non-New Mexico chile will be allowed to meet the sales orders for Scoville scale (heat level) and ASTA (color).
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