New Mexico Administrative Code
Title 16 - OCCUPATIONAL AND PROFESSIONAL LICENSING
Chapter 8 - COMMERCIAL AND MEDICAL CANNABIS
Part 2 - LICENSING AND OPERATIONAL REQUIREMENTS FOR CANNABIS ESTABLISHMENTS
Section 16.8.2.26 - CANNABIS PRODUCER POLICIES AND PROCEDURES
Universal Citation: 16 NM Admin Code 16.8.2.26
Current through Register Vol. 35, No. 18, September 24, 2024
A. Minimum policy and procedure requirements: A producer shall develop, implement, and maintain on the licensed premises, standard policies and procedures, which shall include the following:
(1) cannabis testing criteria and
procedures, which shall be consistent with the testing requirements of the
Cannabis Regulation Act, the Lynn and Erin Compassionate Use Act, or division
rules, and shall include at a minimum, the following topics:
(a) employee health and safety training
materials;
(b) training
requirements for the proper use of health and safety measures and
controls;
(c) representative
sampling and analytical testing of cannabis or cannabis products for
contaminants prior to wholesale or transfer to another cannabis establishment
consistent with self-sampling guidance issued annually by the division on
September 1 and made available on the division website, the sunshine portal,
and at the division's district, field and regional offices;
(d) recordkeeping and chain of custody
protocols for transportation of cannabis or cannabis product samples to a
cannabis testing laboratory, consistent with 16.8.2.12 NMAC and 16.8.2.13
NMAC;
(e) recordkeeping and chain
of custody protocols for transportation of cannabis or cannabis products to
another cannabis establishment for any purpose;
(f) protocols to ensure that cannabis or
cannabis products, including any samples of cannabis or cannabis products, are
transported and stored in a manner that prevents degradation, contamination,
tampering, or diversion, consistent with Subsection L of 16.8.7.8
NMAC;
(g) protocols for testing
sample collection that ensures accurate test results, establishment consistent
with self-sampling guidance issued annually by the division on September 1 and
made available on the division website, the sunshine portal, and at the
division's district, field and regional offices; and
(h) procedures for remedial measures to bring
cannabis or cannabis products into compliance with division standards or
destruction of a tested batch of cannabis or cannabis products if the testing
samples from the tested batch indicate noncompliance with applicable health and
safety standards;
(2)
employee policies and procedures to address the following minimum requirements:
(a) adherence to state and federal
laws;
(b) responding to an
emergency, including robbery or a serious accident;
(c) alcohol and drug-free workplace policies
and procedures;
(d) safety and
security procedures;
(e)
occupational safety;
(f) crime
prevention techniques; and
(g) if
applicable, confidentiality laws, including the Health Insurance Portability
and Accountability Act of 1996; and
(3) documentation prepared for each employee
and statements signed by employees indicating the topics discussed, names and
titles of presenters, and the date, time, and place the employee received said
receipt of policies and procedures.
B. Training program:
(1) Licensee shall implement a training
program, approved by the division, to ensure that all personnel present at the
premises are provided information and training that, at minimum, covers the
following topics within 30 days of the start of employment:
(a) employee health and safety training
materials;
(b) health and safety
hazards;
(c) hazard communication
training for all solvents or chemicals used at the licensed premises and as
described in the safety data sheet for each solvent or chemical;
(d) training requirements for the proper use
of health and safety measures and controls;
(e) emergency procedures;
(f) security procedures; and
(g) record keeping requirements.
(2) A licensee, or
employee, involved in the handling, transportation, manufacture, extraction,
testing, or packaging of cannabis products must successfully complete a food
handler course accredited by the American National Standards Institute (ANSI)
prior to conducting any related activities. Such training shall be maintained
while employed under a manufacturing licensee. The licensee shall obtain
documentation evidencing the fulfillment of this
requirement.
C. Training documentation:
(1)
Licensee shall ensure that all personnel receive annual refresher training to
cover, at minimum, the topics listed in this section. The licensee shall
maintain a record, which contains at minimum:
(a) a list of all personnel at the premises,
including at minimum, name and job duties of each;
(b) documentation of training topics and
dates of training completion for all personnel;
(c) dates of refresher training completion for all personnel;
(d) the signature of verifying
receipt and understanding of each training or refresher training
completed.
(2) Licensee
may designate supervisory personnel with responsibility to oversee the
requirements of this section.
D. Retention of training documentation: Licensees shall maintain documentation of an employee's training for a period of two years for current employees and at least six months after the termination of an employee's employment.
Disclaimer: These regulations may not be the most recent version. New Mexico may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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