New Mexico Administrative Code
Title 15 - GAMBLING AND LIQUOR CONTROL
Chapter 11 - ALCOHOLIC BEVERAGES LICENSING
Part 20 - LICENSES AND PERMITS - ALCOHOLIC BEVERAGE DELIVERY
Section 15.11.20.10 - DELIVERY RESTRICTIONS AND REQUIREMENTS FOR RESTAURANT LICENSES
Universal Citation: 15 NM Admin Code 15.11.20.10
Current through Register Vol. 35, No. 18, September 24, 2024
A. Restaurant licenses are limited to the delivery of alcoholic beverage types allowed by their license.
B. Alcoholic beverages shall only be delivered to customers concurrently with the delivery of a minimum of ten dollars ($10.00) worth of food.
C. Delivery of alcoholic beverages to one location, during a three hour period of time, shall not exceed:
(1) 750 milliliters of wine;
(2) six 12-bounce containers of prepackaged
wine, beer, cider;
(3) three
12-bounce containers of manufacturer canned or bottled ready to drink cocktails
containing spiritous liquors with an alcoholic by volume of thirteen
percent;
(4) one growler or crowler
of product manufactured by a small brewer; or
(5) one howler of a cocktail, mixed by the
licensee, containing no more than four and one-half ounces of spiritous
liquors, in order to comply with Paragraph (6) of Subsection F of Section
60-6A-4 NMSA
1978, of the act. The howlers used must contain the DBA of the licensee etched
onto the glass or have the receipt secured onto the
container.
D. Contracting with the holder of a third-party delivery license shall not be used as a means to circumvent these rules.
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