New Jersey Administrative Code
Title 8 - HEALTH
Chapter 39 - STANDARDS FOR LICENSURE OF LONG-TERM CARE FACILITIES
Subchapter 17 - MANDATORY DIETARY SERVICES
Section 8:39-17.3 - Mandatory staffing amounts and availability for dietary services
Universal Citation: NJ Admin Code 8:39-17.3
Current through Register Vol. 56, No. 6, March 18, 2024
(a) The dietitian shall spend an average of 15 minutes per resident each month providing dietary services in the facility, which requires one full-time equivalent dietitian for every 693 residents.
(b) Dietary service personnel shall be present for a period of at least 12 hours each day.
(c) For each meal, the facility shall assign staff to help residents who require assistance with eating.
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
