New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 7 - FROZEN DESSERTS
Section 8:21-7.36 - Procedures for reconstituting dry frozen desserts mix
Universal Citation: NJ Admin Code 8:21-7.36
Current through Register Vol. 56, No. 18, September 16, 2024
(a) The following procedures shall be followed when dry frozen dessert mix is reconstituted and used without repasteurization:
1. Only potable water shall be used to
reconstitute dry mix.
2. The mixing
container and equipment shall conform to the requirements set forth at
8:21-7.24, Construction and repair
of containers and equipment.
3. The
mixing container and equipment shall be cleaned and sanitized in accordance
with the requirements set forth at
8:21-7.25, Cleaning and sanitizing
of containers and equipment.
4. The
temperature of the reconstituted mix shall be 45 degrees Fahrenheit or less
prior to its use in the frozen desserts dispensing device. This shall be
accomplished by:
i. Using chilled water which
is 45 degrees Fahrenheit or less to reconstitute the dry mix; or
ii. Rapidly cooling the mixture without
interruption to a temperature of 45 degrees Fahrenheit or less within two hours
utilizing such methods as quick chilling refrigeration equipment or external
water circulation.
5.
The use of the hopper or reservoir of the frozen desserts dispensing device for
the rapid cooling of reconstituted mix shall be prohibited.
6. The finished product shall meet the
bacterial standards set forth at
8:21-7.28.
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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