New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 7 - FROZEN DESSERTS
Section 8:21-7.31 - Supply of milk and fluid milk products

Universal Citation: NJ Admin Code 8:21-7.31

Current through Register Vol. 56, No. 24, December 18, 2024

(a) All milk and fluid milk products used in the manufacture of frozen desserts for sale or distribution in New Jersey shall be obtained from milk plants holding permits from the Department; except frozen dessert plants located outside the geographical boundaries of New Jersey shall receive their dairy ingredients, which are used in the manufacture of frozen desserts, from plants holding a current satisfactory Interstate Milk Shippers rating.

(b) Milk and fluid milk products, including frozen desserts mix, which have overflowed, leaked, been spilled, or improperly handled shall be discarded.

(c) Milk and milk products including frozen desserts mix from damaged, punctured or otherwise contaminated containers, products from out of code containers or packaged milk and milk products which have physically left the control of a milk processing plant shall not be repasteurized for use in frozen desserts mix. However, the repasteurization of milk and milk products shipped in transport tankers which have been pasteurized at another plant and have been handled in a sanitary manner and maintained at 45 degrees Fahrenheit or less is permitted.

Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.