New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 7 - FROZEN DESSERTS
Section 8:21-7.24 - Construction and repair of containers and equipment

Universal Citation: NJ Admin Code 8:21-7.24

Current through Register Vol. 56, No. 18, September 16, 2024

(a) All single service and multiuse containers and equipment which come in contact with frozen desserts shall be of smooth, impervious, corrosion resistant, nontoxic material shall be constructed for ease of cleaning and shall be kept in good repair. Single service containers, closures, gaskets, and other articles which come in contact with frozen desserts shall have been manufactured, packaged, transported and handled in a sanitary manner. Articles intended for single service use shall not be reused.

(b) All sanitary piping, fittings, and connections which are exposed to frozen desserts shall consist of smooth, impervious, corrosion-resistant, nontoxic, easily cleanable material. All piping shall be maintained in good repair. Frozen desserts shall be conducted from one piece of equipment to another only through sanitary piping.

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