New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 7 - FROZEN DESSERTS
Section 8:21-7.20 - Plant records
Universal Citation: NJ Admin Code 8:21-7.20
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Each licensee shall keep a true and correct record showing the milk and milk products received and the frozen desserts and special dietary foods manufactured. Such record shall show:
1.
Source, date of receipt, and volume of milk products received;
2. Type of frozen dessert products
manufactured;
3. Date and volume of
each class of product manufactured; and
4. Results of bacterial analysis of frozen
dessert samples.
(b) When applicable the plant shall also maintain records of pasteurization processes and cleaning procedures (CIP charts).
(c) The records shall be legibly written in English and shall be retained at said plant for a period of not less than one year from the date of manufacture and at the plant or other reasonably accessible location for an additional year. Records shall be available at all times for examination by the Department.
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