New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 7 - FROZEN DESSERTS
Section 8:21-7.2 - Ice cream and frozen custard
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Ice cream and frozen custard means the food defined at 21 CFR 135.110, incorporated herein by reference.
(b) When ice cream is formulated to make a nutritional claim including, but not limited to, lowfat ice cream, reduced fat ice cream, nonfat ice cream, light ice cream, reduced calorie ice cream, low calorie ice cream; or purports to be or is represented for special dietary use, and is sold at retail, direct from a frozen dessert dispensing freezer, or hand-dipped from a factory-filled container, a sign shall be prominently and conspicuously displayed. This sign shall be not more than 18 inches above each dispensing freezer where it can be clearly read by customers under normal conditions of purchase and state "..... Sold Here." The blank shall be filled in with the descriptive name of the product(s) being sold. The letters on the sign shall be bold face capitals in contrasting color to the background. When these products are sold at retail in properly labeled factory-filled containers, no such sign shall be required.