New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 7 - FROZEN DESSERTS
Section 8:21-7.16 - Frozen pudding; identity; label statement
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Frozen pudding is a product made from a pasteurized mix, intended to be eaten in the frozen state. The mix may be composed of:
(b) The finished product shall contain:
(c) The weight of the finished product shall not be less than 4.5 pounds per gallon.
(d) If not frozen promptly after pasteurization, it shall be cooled to 45 degrees Fahrenheit or lower and maintained thereat.
(e) The name of the product is "Frozen Pudding".
(f) The label on packages of frozen puddings shall, in addition to all other required information, include a complete list of all ingredients in accordance with the provisions of 21 CFR 101.4 and 101.22.
(g) Frozen pudding may be sold from a dispensing freezer or dipped from a properly labeled bulk container. When frozen pudding is sold in such a manner from a dispensing freezer or dipped from a bulk container, a sign shall be displayed in such a location as it can be easily read by customers under normal conditions of sale, stating "Frozen Pudding Served Here".