New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 5 - MANUFACTURING, STORAGE, DISTRIBUTION, AND HANDLING STANDARDS FOR BOTTLED WATER
Section 8:21-5.9 - Storage and handling of chemicals
Universal Citation: NJ Admin Code 8:21-5.9
Current through Register Vol. 56, No. 18, September 16, 2024
(a) The following requirements shall apply to the storage and handling of chemicals:
1. Detergents, sanitizers, and other supplies
employed in cleaning and sanitizing procedures shall be free of significant
microbiological contamination and shall be safe and effective for their
intended use.
2. Only toxic
materials that are required to maintain sanitary conditions in laboratory
testing procedures, for plant and equipment maintenance and operations or in
manufacturing or processing operations shall be used and stored in the
facility.
3. Poisonous or dangerous
cleaning compounds, sanitizing agents, and pest control chemicals shall be
applied, stored, and held in a manner that prevents the raw water, bottled
water, or water packaging materials and equipment from being
contaminated.
4. These materials
shall be identified and used only in the manner and under the conditions that
will be safe for their intended use.
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