New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 5 - MANUFACTURING, STORAGE, DISTRIBUTION, AND HANDLING STANDARDS FOR BOTTLED WATER
Section 8:21-5.3 - Water source protection
Current through Register Vol. 56, No. 18, September 16, 2024
(a) The source water supply for bottled water shall be from an approved source which is properly located, protected, and operated and shall be easily accessible, adequate, and of safe, sanitary quality. The water quality and sampling frequency shall be in conformance at all times with the applicable laws and rules and regulations of the Department or other governmental agencies having jurisdiction. Examples of source water supplies which may be used for bottled water upon approval by the Department are as follows:
(b) Source water shall be evaluated according to provisions of 7:10-9.4, monitoring requirements and criteria for determination for ground water sources under the direct influence of surface water as defined under 7:10-11.4(c)1, 2, and 3. Water sources determined to be under the direct influence of surface water shall comply with the provisions of 7:10-9.1 and 9.2.