New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 5 - MANUFACTURING, STORAGE, DISTRIBUTION, AND HANDLING STANDARDS FOR BOTTLED WATER
Section 8:21-5.14 - Water standards and sampling requirements
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Bottled water which is manufactured, distributed, or sold within this State shall comply with the microbiological, physical, chemical, hazardous contaminants, and radiological standards set forth in the New Jersey Safe Drinking Water Act rules under N.J.A.C. 7:10 except the following standards:
(b) Bottlers and bulk water handling facilities, which derive their water from a public community water system as defined under 7:10-1.3, are exempt from sampling the source (raw) water.
(c) Analysis shall be conducted in accordance with procedures set forth at N.J.A.C. 7:18, Rules Governing Laboratory Certification and Standards of Performance, and the following:
(d) If any bottled water standard for physical, chemical, microbiological or radiological quality is exceeded, the product shall be labeled with a statement indicating substandard quality as follows:
(e) Bottled water containing a substance at a level considered injurious to health shall be deemed adulterated under 24:5-5, regardless of whether or not the bottled water bears a label statement of substandard quality as prescribed in this section.
(f) The statement of substandard quality shall appear on the principal display panel or panels and shall immediately and conspicuously precede or follow, without intervening written, printed, or graphic matter, the type of bottled water.
(g) The Department may require the owner/operator of the bottled water facility to institute additional treatment in order to meet bottled water standards when a maximum contaminant level is exceeded. If contamination is excessive and the best available treatment will not result in meeting the maximum contaminant level, the water supply shall be deemed adulterated and its use prohibited.