New Jersey Administrative Code
Title 8 - HEALTH
Chapter 21 - FOOD AND DRUGS
Subchapter 5 - MANUFACTURING, STORAGE, DISTRIBUTION, AND HANDLING STANDARDS FOR BOTTLED WATER
- Section 8:21-5.1 - Separability
- Section 8:21-5.2 - Definitions
- Section 8:21-5.3 - Water source protection
- Section 8:21-5.4 - Springs
- Section 8:21-5.5 - Bottled water labeling requirements
- Section 8:21-5.6 - Facilities for the storage, distribution, handling, and bottling of bottled water
- Section 8:21-5.7 - Production, equipment, and packaging requirements
- Section 8:21-5.8 - Sanitation and maintenance requirements
- Section 8:21-5.9 - Storage and handling of chemicals
- Section 8:21-5.10 - Personnel requirements
- Section 8:21-5.11 - Sanitizing requirements for multi-use bottles or containers
- Section 8:21-5.12 - Bulk water facility requirements
- Section 8:21-5.13 - Recordkeeping requirements
- Section 8:21-5.14 - Water standards and sampling requirements
- Section 8:21-5.15 - Bottled water certification requirements
- Section 8:21-5.16 - Certification fees
- Section 8:21-5.17 - Exemptions
- Section 8:21-5.18 - Expiration of certification; nontransferability of certification
- Section 8:21-5.19 - Revocation of certification
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