New Jersey Administrative Code
Title 7 - ENVIRONMENTAL PROTECTION
Chapter 12 - SHELLFISH GROWING WATER CLASSIFICATION
Subchapter 8 - SHELLFISH HARVEST, HANDLING, AND TRANSPORT REQUIREMENTS FOR SHELLFISH LICENSE HOLDERS
- Section 7:12-8.1 - Scope and applicability
- Section 7:12-8.2 - Shellfish harvester training requirements
- Section 7:12-8.3 - Requirements for vessels used to harvest and/or transport shellfish
- Section 7:12-8.4 - Requirement to wash shellfish
- Section 7:12-8.5 - Requirement to tag containers of shellfish
- Section 7:12-8.6 - Vibrio parahaemolyticus Control Plan time to temperature control requirements for harvesting oysters
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.