New Jersey Administrative Code
Title 5 - COMMUNITY AFFAIRS
Chapter 27 - REGULATIONS GOVERNING ROOMING AND BOARDING HOUSES
Subchapter 9 - FOOD AND LAUNDRY SERVICES
Section 5:27-9.3 - Food service

(a) Each resident shall be served at least three well-balanced and appetizing meals per day on a regular schedule and at reasonable intervals.

(b) Food and beverages shall be available to residents in reasonable quantities for between-meal and evening snacks.

(c) Any modified diet prescribed by a physician shall be conscientiously followed.

(d) Adequate dishes, utensils and napkins shall be provided. Salt, pepper and sugar and other condiments shall be provided as appropriate and in suitable containers.

(e) A reasonable amount of time shall be allowed for each resident to eat his or her meal.