New Jersey Administrative Code
Title 5 - COMMUNITY AFFAIRS
Chapter 15 - EMERGENCY SHELTERS FOR THE HOMELESS
Subchapter 4 - FACILITY REQUIREMENTS
Section 5:15-4.14 - Food and dietary requirements
Universal Citation: NJ Admin Code 5:15-4.14
Current through Register Vol. 56, No. 18, September 16, 2024
(a) The licensee of Class III emergency shelters shall provide residents three well balanced and nutritious meals a day. The meals may be provided on-site or off-site, either directly or through contractual arrangement or through the provision of food that the residents prepare themselves.
(b) No more than 15 hours shall elapse between meals.
(c) In Class III emergency shelters, the licensee shall provide refrigeration and cooking equipment capable of being used for the storage and preparation of infant formula, baby food, milk and juices.
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