New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 89 - AQUACULTURE DEVELOPMENT
Subchapter 4 - IDENTIFICATION OF AQUACULTURED STOCK
Section 2:89-4.4 - Food license
Universal Citation: NJ Admin Code 2:89-4.4
Current through Register Vol. 56, No. 18, September 16, 2024
In addition to an Aquatic Farmer License, any entity that wholesales, retails, stores or processes aquacultured seafood (fresh or saltwater) or seafood products (fresh or saltwater) for human consumption shall possess a wholesale food license required by 24:15-13 and N.J.A.C. 8:21-13, Rules Governing Wholesale Food Establishments, and/or a retail food license required by N.J.A.C. 8:24-1, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines and act in compliance with 8:21-1.3, Food Labeling.
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