New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 78 - NEW JERSEY ORGANIC CERTIFICATION PROGRAM
Subchapter 4 - CERTIFICATION MARK
Section 2:78-4.2 - Transitional sustainable certification mark
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Producers and handlers certified pursuant to this chapter may use the "Transitional Sustainable" certification mark set forth in (b) below.
(b) The configuration of the "Transitional Sustainable" certification mark is as follows:
(c) For the promotion or sale of "Transitional Sustainable" products, only those producers or handlers certified as "Transitional Sustainable" by NJDA, pursuant to N.J.A.C. 2:78-3.1, are entitled to utilize the "Transitional Sustainable" certification mark.
(d) Anyone improperly using the certification mark set forth in (b) above shall be subject to a penalty of not more than $ 50.00 for the first offense and not more than $ 100.00 for each subsequent offense. Each day the person or business remains noncompliant will constitute a new and separate offense.
(e) Any applicant who is aggrieved by the determination of the Division of Marketing and Development pursuant to (f) above, upon written request as provided below, shall be afforded the opportunity for a hearing thereon in the manner provided for contested cases pursuant to the Administrative Procedure Act, N.J.S.A. 52:14B-1 et seq., and the Uniform Administrative Procedure Rules, N.J.A.C. 1:1.
NJ Department of Agriculture
P.O. Box 330
Trenton, New Jersey 08625-0330
(f) Orders for penalties or to enjoin continuing violations may be enforced by the filing of a summary proceeding brought in the name of the Department in Superior Court or Municipal Court.