New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 76 - STATE AGRICULTURE DEVELOPMENT COMMITTEE
Subchapter 2A - AGRICULTURAL MANAGEMENT PRACTICES: GENERALLY ACCEPTED OPERATIONS AND PRACTICES
Section 2:76-2A.5 - Commercial vegetable production agricultural management practice
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Pursuant to the authority at N.J.A.C. 1:30-2.2, the State Agriculture Development Committee hereby adopts and incorporates by reference the Rutgers Cooperative Extension "Mid Atlantic Commercial Vegetable Production Recommendations, 2022/2023" as amended and supplemented, to be the commercial vegetable production agricultural management practice, subject to the modifications as stated at (c) below.
(b) The "Mid Atlantic Commercial Vegetable Production Recommendations, 2022/2023" is available on the Rutgers Cooperative Extension website at http://njaes.rutgers.edu/pubs/.
(c) The recommendations concerning sewage sludge addressed by the "Mid Atlantic Commercial Vegetable Production Recommendations, 2022/2023" in the section entitled "Sewage Sludge" or any other section, are excluded from the commercial vegetable production agricultural management practice. The application of sewage sludge/biosolids to soils used for vegetable production is not a recommended agricultural management practice.