New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 71 - GRADES AND STANDARDS
Subchapter 2 - AGRICULTURAL COMMODITIES
Section 2:71-2.1 - New Jersey grades of fruits and vegetables based on United States Standards
Universal Citation: NJ Admin Code 2:71-2.1
Current through Register Vol. 56, No. 18, September 16, 2024
(a) The State Board of Agriculture adopts and promulgates as Official New Jersey Grades the United States Standards for all fruits and vegetables, specifically 7 CFR 51.300 through 51.3749 and 52.1391 through 52.1402; and 21 CFR 131.110 and 135.110, as amended and supplemented, incorporated herein by reference.
1. Exemption: The New Jersey Standards for vine
ripened tomatoes shall be as set forth in
2:71-2.1 8.
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