New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 71 - GRADES AND STANDARDS
Subchapter 2 - AGRICULTURAL COMMODITIES
- Section 2:71-2.1 - New Jersey grades of fruits and vegetables based on United States Standards
- Section 2:71-2.2 - Use of "Jersey Fresh" as the logo for the "Jersey Fresh Quality Grading Program" and "Jersey Fresh Quality Premium Program" (referred to as the "logos")
- Section 2:71-2.3 - Fee and reporting requirements for Jersey Fresh Quality Grading Program participation
- Section 2:71-2.4 - Agricultural commodities intended to be marketed under the Jersey Fresh Quality Grading Program and Premium Program
- Section 2:71-2.5 - Commodity grades, packing requirements, packer identification and containers
- Section 2:71-2.6 - Definitions
- Section 2:71-2.7 - Penalties
- Section 2:71-2.8 - Reserved
- Section 2:71-2.9 - Reserved
- Section 2:71-2.10 - Reserved
- Section 2:71-2.11 - Reserved
- Section 2:71-2.12 - Reserved
- Section 2:71-2.13 - Reserved
- Section 2:71-2.14 - Reserved
- Section 2:71-2.15 - Reserved
- Section 2:71-2.16 - Reserved
- Section 2:71-2.17 - Reserved
- Section 2:71-2.18 - Vine ripened tomatoes
- Section 2:71-2.19 through 2:71-2.25 - Reserved
- Section 2:71-2.26 - Requests; charges
- Section 2:71-2.27 - Agreements for inspection services
- Section 2:71-2.28 - Charges for inspection or grading and certification services; written agreements for commodity inspection
- Section 2:71-2.29 - Reserved
- Section 2:71-2.30 - Reserved
- Section 2:71-2.31 - Charges; oral agreements between Department of Agriculture and requestor
- Section 2:71-2.32 - Hourly rate charges
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