New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 71 - GRADES AND STANDARDS
- Subchapter 1 - NEW JERSEY STANDARDS FOR QUALITY OF INDIVIDUAL SHELL EGGS
- Subchapter 2 - AGRICULTURAL COMMODITIES
- Subchapter 3 - PLANT MATERIALS
- Subchapter 4 - JERSEY FRESH MATCHED FUNDS PROGRAM
- Subchapter 5 - MARKING OPEN AND CLOSED PACKAGES OF POTATOES
- Subchapter 6 - "JERSEY BRED" LOGO
- Subchapter 7 - "JERSEY GROWN" LOGO
- Subchapter 8 - "JERSEY ORGANIC" LOGO
- Subchapter 9 - "JERSEY SEAFOOD" LOGO
Current through Register Vol. 56, No. 18, September 16, 2024
CHAPTER AUTHORITY:
N.J.S.A. 4:1-11.1, 4:3-11.12, 4:10-6, and 4:10-13.
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