New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 52 - PROCESSORS, DEALERS AND SUBDEALERS
Subchapter 7 - SALES BELOW COST; DEALER
Section 2:52-7.4 - Raw milk costs defined
Universal Citation: NJ Admin Code 2:52-7.4
Current through Register Vol. 56, No. 6, March 18, 2024
As used in this subchapter, the cost for raw and the reconstituted milk shall be the total cost of acquiring the milk or butterfat, or milk solids-not-fat, but shall not be less than the applicable class I price as determined by the Federal Milk Market Administrator's office Federal Order Number 1 (Northeast Marketing area). The order differential zone used in the calculation will be the New York, NY selected location as determined by the United States Department of Agriculture.
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