New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 3 - LIVESTOCK AND POULTRY IMPORTATION
Subchapter 7 - POULTRY AND HATCHING EGG IMPORTATION
Section 2:3-7.3 - Salmonella enteriditis
Current through Register Vol. 56, No. 18, September 16, 2024
(a) All poultry imported into the State for the purpose of producing eggs for human consumption and hatching eggs imported for the purpose of raising poultry that will produce eggs for human consumption shall meet the standards of the United States Sanitation Monitored Program and the United States Salmonella Enteriditis Clean program of the National Poultry Improvement Plan, 9 C.F.R. Volume 1 (1-1-03 Edition), Part 145, as amended and supplemented, which is herein adopted and incorporated by reference.
(b) A copy of the document referred to at (a) above may be obtained electronically at http://www.ecfr.gov/current/title-9/part-145.
(c) A copy of the document referred to at (a) above is on file in the State Veterinarian's Office, Division of Animal Health, New Jersey Department of Agriculture, NJPHEAL, 3 Schwarzkopf Drive, Ewing, NJ 08628.
