New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 3 - LIVESTOCK AND POULTRY IMPORTATION
Subchapter 2 - CATTLE IMPORTATION
Section 2:3-2.2 - Definitions
Current through Register Vol. 56, No. 24, December 18, 2024
(a) As used in this subchapter, the Department hereby adopts and incorporates by reference definitions of the following words and terms, found in the Code of Federal Regulations, as amended and supplemented, unless the context clearly indicates otherwise:
"Accredited-free state or zone" shall mean a state or zone as defined in 9 C.F.R. Part 77.5.
"Accredited herd" shall mean a herd as defined in 9 C.F.R. Part 77.5.
"Cattle" shall mean cattle, including calves, bison, buffalo, and other domesticated Bovidae.
"Certified brucellosis-free herd" shall mean a herd as defined in 9 C.F.R. Part 78.1.
"Class A State or area" shall mean a state or area as defined in 9 C.F.R. Part 78.1.
"Class B State or area" shall mean a state or area as defined in 9 C.F.R. Part 78.1.
"Class C State or area" shall mean a state or area as defined in 9 C.F.R. Part 78.1.
"Class Free State or area" shall mean a state or area as defined in 9 C.F.R. Part 78.1.
(b) Copies of the documents listed at (a) above may be obtained electronically at http://www.ecfr.gov/current/title-9/part-77 and http://www.ecfr.gov/current/title-9/part-78.
(c) A copy of the documents listed at (a) above is on file in the State Veterinarian's Office, Division of Animal Health, New Jersey Department of Agriculture, NJPHEAL, 3 Schwarzkopf Drive, Ewing, NJ 08628.