New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 21 - SEED CONTROL
Subchapter 9 - SEED IN HERMETICALLY SEALED CONTAINERS
Section 2:21-9.1 - Moisture content of seed

Universal Citation: NJ Admin Code 2:21-9.1

Current through Register Vol. 56, No. 18, September 16, 2024

(a) Seed in an herm basis, as listed below:

1.Agricultural seedsPercent moisture
Beet, Field7.5
Beet, Sugar7.5
Bluegrass, Kentucky6.0
Clover, Crimson8.0
Fescue, Red8.0
Ryegrass, Annual8.0
Ryegrass, Perennial8.0
All others6.0
Mixture of above8.0
2.Vegetable seedsPercent moisture
Bean, Garden7.0
Bean, Lima7.0
Beet7.5
Broccoli5.0
Brussels Sprouts5.0
Cabbage5.0
Carrot7.0
Cauliflower5.0
Celeriac7.0
Celery7.0
Chard, Swiss7.5
Chinese Cabbage5.0
Chives6.5
Collards5.0
Corn, Sweet8.0
Cucumber6.0
Eggplant6.0
Kale5.0
Kohlrabi5.0
Leek6.5
Lettuce5.5
Muskmelon6.0
Mustard, India5.0
Onion6.5
Onion, Welsh6.5
Parsley6.5
Parsnip6.0
Pea7.0
Pepper4.5
Pumpkin6.0
Radish5.0
Rutabaga5.0
Spinach8.0
Squash6.0
Tomato5.5
Turnip5.0
Watermelon6.5
All others6.0

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