New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 21 - SEED CONTROL
Subchapter 9 - SEED IN HERMETICALLY SEALED CONTAINERS
Section 2:21-9.1 - Moisture content of seed
Universal Citation: NJ Admin Code 2:21-9.1
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Seed in an herm basis, as listed below:
1. | Agricultural seeds | Percent moisture |
Beet, Field | 7.5 | |
Beet, Sugar | 7.5 | |
Bluegrass, Kentucky | 6.0 | |
Clover, Crimson | 8.0 | |
Fescue, Red | 8.0 | |
Ryegrass, Annual | 8.0 | |
Ryegrass, Perennial | 8.0 | |
All others | 6.0 | |
Mixture of above | 8.0 | |
2. | Vegetable seeds | Percent moisture |
Bean, Garden | 7.0 | |
Bean, Lima | 7.0 | |
Beet | 7.5 | |
Broccoli | 5.0 | |
Brussels Sprouts | 5.0 | |
Cabbage | 5.0 | |
Carrot | 7.0 | |
Cauliflower | 5.0 | |
Celeriac | 7.0 | |
Celery | 7.0 | |
Chard, Swiss | 7.5 | |
Chinese Cabbage | 5.0 | |
Chives | 6.5 | |
Collards | 5.0 | |
Corn, Sweet | 8.0 | |
Cucumber | 6.0 | |
Eggplant | 6.0 | |
Kale | 5.0 | |
Kohlrabi | 5.0 | |
Leek | 6.5 | |
Lettuce | 5.5 | |
Muskmelon | 6.0 | |
Mustard, India | 5.0 | |
Onion | 6.5 | |
Onion, Welsh | 6.5 | |
Parsley | 6.5 | |
Parsnip | 6.0 | |
Pea | 7.0 | |
Pepper | 4.5 | |
Pumpkin | 6.0 | |
Radish | 5.0 | |
Rutabaga | 5.0 | |
Spinach | 8.0 | |
Squash | 6.0 | |
Tomato | 5.5 | |
Turnip | 5.0 | |
Watermelon | 6.5 | |
All others | 6.0 |
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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