New Jersey Administrative Code
Title 2 - AGRICULTURE
Chapter 17 - IMPORTATION OF PLANTS AND PLANT MATERIAL
Subchapter 4 - TOMATO PLANTS
Section 2:17-4.1 - Purpose of subchapter
Universal Citation: NJ Admin Code 2:17-4.1
Current through Register Vol. 56, No. 18, September 16, 2024
In order to control the movement into New Jersey of late blight (Phytophthora infestans) and of bacterial diseases: bacterial spot (Xanthomonas campestris pv. vesicatoria), bacterial speck (Pseudomonas syrinagae pv. tomato) and bacterial canker (Clavibacter michiganensis subsp. michiganensis), the specifications in this subchapter for the admission of tomato plants into New Jersey are established.
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
