New Jersey Administrative Code
Title 13 - LAW AND PUBLIC SAFETY
Chapter 45A - ADMINISTRATIVE RULES OF THE DIVISION OF CONSUMER AFFAIRS
Subchapter 3 - SALE OF MEAT AT RETAIL
- Section 13:45A-3.1 - Definitions
- Section 13:45A-3.2 - Labeling and advertising requirements
- Section 13:45A-3.3 - Exemption for certain meats
- Section 13:45A-3.4 - Exemptions for meat inspected under United States Department of Agriculture
- Section 13:45A-3.5 - Name in addition to the species and primal cut
- Section 13:45A-3.6 - Advertising when additional name used
- Section 13:45A-3.7 - Use of United States Department of Agriculture grading terms
- Section 13:45A-3.8 - Use of United States Department of Agriculture grading terms for pork
- Section 13:45A-3.9 - Labeling or advertising when certain United States Department of Agriculture grading terms used
- Section 13:45A-3.10 - Labeling of certain meat food products
- Section 13:45A-3.11 - Fabricated steak
- Section 13:45A-3.12 - Supply of meat advertised
- Section 13:45A-3.13 - Frozen meat
- Section 13:45A-3.14 - Violations
- Section 13:45A-3.15 - Meat charts
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
