New Jersey Administrative Code
Title 13 - LAW AND PUBLIC SAFETY
Chapter 45A - ADMINISTRATIVE RULES OF THE DIVISION OF CONSUMER AFFAIRS
Subchapter 22 - HALAL FOOD
Section 13:45A-22.6 - Recordkeeping requirements
Universal Citation: NJ Admin Code 13:45A-22.6
Current through Register Vol. 56, No. 18, September 16, 2024
(a) Dealers shall keep complete and accurate records of all food purchased as halal including:
1. The name and address of the
slaughterhouse, wholesaler or other source from which the food is
purchased;
2. The dates of
purchase;
3. The quantities of food
purchased;
4. The identity or
nature of food; and
5. Copies of
all invoices and bills of sale.
(b) In addition to the requirements of (a) above, dealers who are slaughterhouses shall maintain a record of:
1. The source of the animals;
2. The name(s) of the person who slaughters
the animals;
3. The name(s) of the
responsible supervisor, if any; and
4. The method of slaughter.
(c) A dealer shall retain such records on its premises for a two-year period following the date of purchase.
(d) A dealer shall turn over all the records required in (c) above upon the sale of the dealer's business to the purchaser of the business. The dealer may provide legible certified true copies of the records in lieu of originals.
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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