New Jersey Administrative Code
Title 12 - LABOR AND WORKFORCE DEVELOPMENT
Chapter 56 - WAGE AND HOUR
Subchapter 8 - GRATUITIES, FOOD AND LODGING
Section 12:56-8.3 - Determining cash gratuities
Universal Citation: NJ Admin Code 12:56-8.3
Current through Register Vol. 56, No. 18, September 16, 2024
(a) In determining the cash gratuities actually received by an employee, the following methods shall be evidentiary value:
1. Statements, including United
States Treasury Department, Internal Revenue Service, "Employee's Report on Tips",
that are furnished by an employee to an employer;
2. Amounts indicated on customer billing, credit
card invoices or other customer charge accounts wherein there is an indicated
service charge or gratuity designated for the employee and payable to the
employee.
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