New Jersey Administrative Code
Title 12 - LABOR AND WORKFORCE DEVELOPMENT
Chapter 56 - WAGE AND HOUR
Subchapter 8 - GRATUITIES, FOOD AND LODGING
- Section 12:56-8.1 - Definitions
- Section 12:56-8.2 - Gratuity splitting
- Section 12:56-8.3 - Determining cash gratuities
- Section 12:56-8.4 - Administrative handling of gratuities
- Section 12:56-8.5 - Additional cash contribution claim
- Section 12:56-8.6 - Fair value computed
- Section 12:56-8.7 - Inspection of fair value methods
- Section 12:56-8.8 - Method of determining "fair value"
- Section 12:56-8.9 - Reserved
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