New Jersey Administrative Code
Title 12 - LABOR AND WORKFORCE DEVELOPMENT
Chapter 56 - WAGE AND HOUR
Subchapter 14 - EMPLOYMENT IN FOOD SERVICE OCCUPATIONS
- Section 12:56-14.1 - Definitions
- Section 12:56-14.2 - Minimum wage
- Section 12:56-14.3 - Overtime rates
- Section 12:56-14.4 - Cash wage standard
- Section 12:56-14.5 - Substantiation of gratuities, food and lodging cost
- Section 12:56-14.6 - Food and lodging as wages over 40 hours
- Section 12:56-14.7 - Cash wage condition of employment
- Section 12:56-14.8 - Meals and lodging applicable to minimum wage
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