Current through Register Vol. 56, No. 18, September 16, 2024
(a) A currently
licensed individual producer may obtain additional authorities as described in
11:17-2.2 by submitting a written
request to the Department or by completing an online application, which may be
submitted by an authorized submitter, and by providing the following:
1. The producer's name, residence and
business addresses, contact information and New Jersey Producer License
Reference Number or National Producer Number;
2. If a resident, a certificate evidencing
completion of an approved course of prelicensing education, if required, or a
certificate evidencing waiver of this requirement, and a certificate evidencing
that the applicant has passed the State licensing examination for the authority
or authorities requested not longer than one year prior to the application
date, or a certificate evidencing waiver of this requirement;
3. If a nonresident, certification from the
applicant that he, she or it holds a current license with comparable authority
in the home state; and
4. Payment
of the processing fee as required by
11:17-2.13.
(b) A currently licensed business entity
producer may obtain additional authorities as described in
11:17-2.2 by submitting a written
request to the Department dated, signed and certified to be correct by a
licensed officer, partner, owner or designated licensed responsible producer
who holds or has applied for that authority or by completing an online
application, and by providing the following:
1. The business entity's name, address,
contact information and New Jersey Producer License Reference Number or
National Producer Number; and, if signed by the designated licensed responsible
producer, the New Jersey Producer License Reference Number or National Producer
Number of the designated licensed responsible producer;
2. If a nonresident applicant, certification
from the applicant that it holds a currently valid license with the comparable
authority in its home state; and
3.
Payment of the processing fee described in
11:17-2.13.
