New Jersey Administrative Code
Title 10 - HUMAN SERVICES
Chapter 47 - STANDARDS FOR PRIVATE LICENSED FACILITIES FOR PERSONS WITH DEVELOPMENTAL DISABILITIES
Subchapter 8 - DIETARY SERVICES
Section 10:47-8.4 - Food service and menu planning
Universal Citation: NJ Admin Code 10:47-8.4
Current through Register Vol. 56, No. 6, March 18, 2024
(a) Each facility shall have one or two designated staff responsible for food service and menu planning.
(b) Menus shall be prepared at least one week in advance and copies retained on file for a period of one month. Menus shall:
1. Be prepared with regard for the nutritional and therapeutic needs, cultural backgrounds, food habits and personal food preferences of the individuals;
2. Provide a variety of foods at each meal; and
3. Be adjusted for seasonal changes.
(c) Current menus shall be available in the food preparation area.
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