New Jersey Administrative Code
Title 10 - HUMAN SERVICES
Chapter 44B - MANUAL OF STANDARDS FOR COMMUNITY CARE RESIDENCES
Subchapter 3 - CARE OF THE INDIVIDUAL
Section 10:44B-3.4 - Food
Current through Register Vol. 56, No. 18, September 16, 2024
(a) The licensee shall ensure that an individual is provided with three nutritionally balanced meals, varied in nature, and a sufficient amount of liquids for hydration, daily, either in the residence or in the community.
(b) There shall not be more than a 14-hour span between the evening meal and breakfast.
(c) Food, snacks, and liquids shall be readily accessible to individuals as desired, unless limitations have been deemed necessary by the individual's physician.
(d) Food shall be fresh, stored in a manner to keep it clean and safe for consumption. Food shall be discarded upon spoilage or upon the expiration date of the package.
(e) Individuals shall dine with the licensee's family on a regular basis, unless the individual expresses a desire to dine elsewhere, as approved by the IDT and the individual's guardian, and recorded in the service plan.
(f) If a medically prescribed diet is required, the menu planning and food preparation shall be consistent with the individual's medical and dietary needs.
(g) The licensee shall make a reasonable attempt to comply with food preferences and snacks requested by the individual, without charge to the individual.
(h) The licensee shall not withhold food, drinks, or snacks as a form of punishment.