New Jersey Administrative Code
Title 10 - HUMAN SERVICES
Chapter 44A - STANDARDS FOR COMMUNITY RESIDENCES FOR INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES
Subchapter 6 - FIRE SAFETY AND PHYSICAL ENVIRONMENT
Section 10:44A-6.15 - Kitchens

Universal Citation: NJ Admin Code 10:44A-6.15

Current through Register Vol. 56, No. 18, September 16, 2024

(a) Kitchens shall be clean and ventilated.

(b) Containers of food shall be covered and appropriately stored above the floor on shelves or other clean surfaces and kept separate from cleaning supplies.

(c) Disposable dinnerware shall not be used on a regular basis.

(d) Refrigeration and storage of food shall be provided at no more than 40 degrees Fahrenheit (four degrees Celsius). Freezer compartments shall operate at no more than zero degrees Fahrenheit (-18 degrees Celsius).

(e) Kitchen appliances shall, at a minimum, include a refrigerator, freezer (or refrigerator with a freezer compartment), an oven, and a cooktop, maintained in good condition.

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