Current through Register No. 13, March 27, 2025
(a)
On-premises beverage and liquor licensees except vessels, shall serve beverage
and liquor in dining rooms of full service restaurants as defined by
RSA 175:1,
XXXIII, pursuant to the requirements of
RSA 178:20,
II using:
(1) Standard metal or plastic
flatware;
(2) Glassware or drinking
containers other than paper; and
(3) Plates at such times as full course meals
as defined by
RSA 175:1,
XXXII are being served;
(b) In addition to Liq 706.10(a), bed and
breakfasts shall:
(1) Meet the definition of
RSA 175:1,
VI;
(2) Be licensed pursuant to RSA 143-A,
RSA 47:17,
or
RSA
147:1;
(3) Have toilet facilities available meeting
the requirements of RSA 143-A;
(4)
Have dining areas with seating for guests as required by
RSA
179:27;
(5) Have hot and cold food preparation areas
capable of servicing at least the maximum number of registered guests at a
time;
(6) Have family style or
dining areas with wait service capable of seating the maximum number of
registered guests at one time;
(7)
Have a posted room rate that includes breakfast; and
(8) Have a securable area for the storage of
their beverage and liquor.
(c) In addition to Liq 706.10(a), dining cars
meeting the definition of
RSA 175:1,
XXIX shall have:
(1) Dining areas meeting the provisions of
RSA
179:27 and food service preparation areas
capable of servicing the maximum capacity of the dining car at a time licensed
pursuant to RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable including both hot and cold food preparation areas;
(2) Wait service provided for the safety of
the passengers; and
(3) A securable
area for the storage of their beverage and liquor.
(d) Vessels meeting the definition of
RSA 175:1, LXV shall
have:
(1) Areas capable of servicing at least
the maximum number of passengers on the vessel at a time licensed pursuant to
RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable including provisions for cold food consisting of, but not limited
to:
a. Cold food preparation and storage area;
or
b. Cold storage for prepackaged
foods; and
(2) A
securable area for the storage of their beverage and liquor.
(e) In addition to Liq 706.10(a),
full service restaurants meeting the definition of
RSA 175:1, LIX and
RSA 175:1,
XXXIII shall have:
(1) Dining rooms or function rooms meeting
the provisions of
RSA
179:27, rest rooms, and both hot and cold
food preparation areas capable of servicing at least 20 patrons at a time
licensed pursuant to RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable;
(2) Wait service
provided to the table or other licensed seating area; and
(3) A securable area for the storage of their
beverage and liquor.
(f)
In addition to Liq 706.10(a), hotels meeting the definition of
RSA 175:1,
XXXVII with full service restaurants meeting
the definition of
RSA 175:1, LIX and
RSA 175:1,
XXXIII shall have:
(1) Dining rooms or function rooms meeting
the provisions of
RSA
179:27, rest rooms, and both hot and cold
food preparation areas capable of servicing at least 20 patrons at a time
licensed pursuant to RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable;
(2) Wait service
provided to the licensed seating areas; and
(3) A securable area for the storage of their
beverage and liquor.
