New Hampshire Code of Administrative Rules
Liq - State Liquor Commission
Chapter Liq 700 - LICENSEE LICENSING
Part Liq 706 - PHYSICAL REQUIREMENTS REQUIRED FOR NEW OR RENEWAL APPLICATIONS FOR LICENSES
Section Liq 706.09 - On-premises Beverage and Wine License Requirements
Universal Citation: NH Admin Rules Liq 706.09
Current through Register No. 13, March 27, 2025
(a) On-premises beverage and wine licensees shall only serve beverage and wine in licensed areas at such times as food is available.
(b) Bed and breakfasts shall:
(1) Meet the definition of
RSA 175:1,
VI;
(2) Be licensed pursuant to RSA 143-A,
RSA 47:17,
or
RSA
147:1;
(3) Have toilet facilities available meeting
the requirements of RSA 143-A;
(4)
Have dining areas with seating for guests as required by
RSA
179:27;
(5) Have hot and cold cooking and preparation
areas capable of servicing at least the maximum number of registered guests at
a time;
(6) Have family style or
dining areas with wait service capable of seating the maximum number of
registered guests at one time;
(7)
Have a posted room rate that includes breakfast; and
(8) Have a securable area for the storage of
their beverage and wine.
(c) Dining cars meeting the definition of RSA 175:1, XXIX shall have:
(1) Dining areas meeting the provisions of
RSA
179:27 and hot and cold food preparation
areas capable of servicing at least the maximum capacity of the dining car
licensed pursuant to RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable;
(2) Wait service
provided for the safety of the passengers; and
(3) A securable area for the storage of their
beverage and wine.
(d) Vessels meeting the definition of RSA 175:1, LXV shall have:
(1) Areas capable of servicing at least
the maximum number of passengers on the vessel at a time licensed pursuant to
RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable including provisions for cold food consisting of, but not limited
to:
a. Cold food storage and preparation
area; or
b. Cold storage for
prepackaged foods; and
(2) A securable area for the storage of their
beverage and wine.
(e) Restaurants meeting the definition of RSA 175:1, LIX shall have:
(1) Dining areas with seating for 20
patrons meeting the provisions of
RSA
179:27 and food service preparation and
cooking areas capable of servicing the licensed dining areas, pursuant to RSA
143-A,
RSA 47:17,
or
RSA 147:1 as
applicable including both hot and cold food preparation areas;
(2) Wait service as an option in the
cafeteria or self-service restaurant operations; and
(3) A securable area for the storage of their
beverage and wine.
Disclaimer: These regulations may not be the most recent version. New Hampshire may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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