New Hampshire Code of Administrative Rules
He - Department of Health and Human Services
Subtitle He-P - Former Division of Public Health Services
Chapter He-P 2300 - SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
Part He-P 2304 - APPLICATION AND LICENSING PROCEDURE
Section He-P 2304.03 - License Expirations and Procedures for Renewals

Universal Citation: NH Admin Rules He-P 2304.03

Current through Register No. 40, October 3, 2024

(a) All licenses issued shall be valid for one year following the date of issuance, or one year following the first day of the month after the date of issuance of an initial license, as applicable.

(b) Each licensee shall apply to renew his or her license\at least 30 days prior to the expiration of the current license.

(c) The licensee shall submit a renewal application that includes the following:

(1) The materials required by He-P 2304.01(b) (1) and(2) ; and

(2) Any changes to information provided to the department in the initial application.

(d) A license shall be renewed if the department determines that the licensee:

(1) Submitted an application containing all the items required by (c) above, as applicable, at least 30 days prior to the expiration of the current license;

(2) Has submitted a CAP that has been accepted by the department and implemented by the licensee if deficiencies were cited at the last licensing inspection;

(3) Is found to be in compliance with RSA 143, RSA 143-A, and He-P 2300 at a renewal inspection, as applicable; and

(4) Has paid any outstanding fees or fines in full.

(e) If a license holder fails to submit a complete application for renewal as required under (b) and (c) above, the food establishment shall cease operation the day after the license expires, and shall not operate until a license is obtained pursuant to RSA 143-A.

(f) Any food establishment wishing to submit an application for a renewal license whose previous license has been expired in excess of 90 days shall apply in accordance with the requirements of an initial license in He-P 2304.01.

#6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11

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