New Hampshire Code of Administrative Rules
He - Department of Health and Human Services
Subtitle He-P - Former Division of Public Health Services
Chapter He-P 2300 - SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
Part He-P 2304 - APPLICATION AND LICENSING PROCEDURE
Section He-P 2304.02 - Processing of Initial Applications and Issuance of Licenses
Current through Register No. 40, October 3, 2024
(a) Applications shall be processed in accordance with RSA 541-A:29.
(b) An application for an initial license shall be complete when the department determines that all items required by He-P 2304.01(a) and (b) have been received.
(c) If an application does not contain all the items required by He-P 2304.01(a) and (b) , the department shall:
(d) Any licensing fee submitted to the department in the form of a check or money order and returned to the state for any reason shall be processed in accordance with RSA 6:11-a.
(e) Licensing fees shall not be transferable to any other application(s) .
(f) Following an inspection, conducted pursuant to RSA 143:4 and in accordance with He-P 2305, a provisional license shall be issued if the department determines that an applicant is in compliance with RSA 143, RSA 143-A, and these rules.
(g) Pursuant to RSA 143-A:6, I:
(h) If, within 45 days of issuance of a provisional license the department conducts an inspection in accordance with He-P 2305 and determines that an applicant is in compliance with RSA 143, RSA 143-A, and these rules, the department shall issue to the applicant a license valid for a time period of one year following the date of issuance of the provisional license.
(i) All licenses and provisional licenses issued in accordance with RSA 143-A shall be issued for a specific license classification and category under He-P 2304.04.
(j) License holders shall operate in accordance with the class and category of license issued.
(k) All licenses and provisional licenses issued in accordance with RSA 143-A shall be non-transferable by person or location.
(l) Licenses shall be posted at all times in an area of the food establishment that is conspicuous to patrons.
#6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11