New Hampshire Code of Administrative Rules
He - Department of Health and Human Services
Subtitle He-P - Former Division of Public Health Services
Chapter He-P 2300 - SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
- Part He-P 2301 - DEFINITIONS
- Part He-P 2302 - LICENSE REQUIRED
- Part He-P 2303 - INCORPORATION OF THE 2017 FOOD CODE AND OTHER REQUIREMENTS FOR FOOD ESTABLISHMENTS
- Part He-P 2304 - APPLICATION AND LICENSING PROCEDURE
- Part He-P 2305 - INSPECTIONS AND COMPLIANCE
- Part He-P 2306 - ENFORCEMENT ACTIONS
- Part He-P 2307 - EMPLOYEE HEALTH
- Part He-P 2308 - SPECIAL REQUIREMENTS FOR BED AND BREAKFAST FACILITIES
- Part He-P 2309 - SPECIAL REQUIREMENTS FOR FOOD PROCESSING PLANTS
- Part He-P 2310 - HOMESTEAD FOOD OPERATIONS EXEMPT FROM LICENSURE AND INSPECTION
- Part He-P 2311 - NON-EXEMPT HOMESTEAD FOOD OPERATIONS
- Part He-P 2312 - POULTRY PRODUCERS AND RABBIT PRODUCERS SELLING POULTRY AND RABBITS TO RESTAURANTS LICENSED UNDER RSA 143-A
- Part He-P 2313 - POULTRY PRODUCERS AND RABBIT PRODUCERS SELLING POULTRY AND RABBITS TO RESTAURANTS LICENSED UNDER RSA 143-A
- Part He-P 2314 - REQUIREMENTS FOR WILD MUSHROOM INDENTIFIERS, HARVESTERS AND DISTRIBUTORS OF WILD MUSHROOMS TO FOOD ESTABLISHMENTS OR PRIVATE INDIVIDUALS AS FOOD
- Part He-P 2315 - He-P 2331 - RESERVED
- Part He-P 2332 - REQUIREMENTS RELATIVE TO CERTIFICATION OF FOOD PROTECTION EMPLOYEES
- Part He-P 2333 - He-P 2349 - RESERVED
- Part He-P 2350 - NEW HAMPSHIRE COLD STORAGE RULES
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