New Hampshire Code of Administrative Rules
He - Department of Health and Human Services
Subtitle He-P - Former Division of Public Health Services
Chapter He-P 2200 - PUBLIC HEALTH LABORATORIES
Part He-P 2205 - LABORATORY FEE SCHEDULE
Section He-P 2205.04 - Consumer Protection Samples
The following fees shall be charged for those consumer protection samples set forth in Table He-P 2205.04 Consumer Protection below:
Table He-P 2205.04 Consumer Protection
TEST |
FEE |
Food - Complete bacterial analysis |
100.00 |
Food - Coliform count, total and fecal, Most Probable Number (MPN) |
60.00 |
Food - Pathogen screen, per organism |
40.00 |
Food - Foreign object |
25.00 |
Food - pH |
7.50 |
Food - Standard plate count |
35.00 |
Food - Complete bacterial analysis, quality only |
50.00 |
Food - Staphylococcus Culture |
35.00 |
Food - Water activity |
7.50 |
Milk or Cream - Complete analysis |
25.00 |
Milk or Cream - Antibiotics, per group |
10.00 |
Milk or Cream - Butterfat content |
11.00 |
Milk or Cream - Coliform count |
10.00 |
Milk or Cream - Direct Microscopic Somatic Cell Count (DMSCC) |
18.00 |
Milk or Cream - Pathogen screen, per organism |
40.00 |
Milk or Cream - Standard plate count |
10.00 |
Milk or Cream - Total solids |
8.00 |
Milk or Cream - Dairy waters |
21.00 |
Milk or Cream - Phosphatase |
8.00 |
Milk or Cream - Vitamin A or D |
50.00 |
Milk or Cream - Added water |
10.00 |
Milk or cream - Container analysis |
15.00 |
Miscellaneous analysis |
50.00/hr |
Shellfish - Complete bacterial analysis |
70.00 |
Shellfish - Fecal coliform count, (MPN) |
60.00 |
Shellfish - Standard plate count |
50.00 |
Shellfish - Microorganism identification |
40.00 |
Shellfish Toxin Assay (e.g. PSP) |
200.00 |
Shellfish - Vibrio Analysis (PCR-MPN) |
150.00 |
Toxin assay, misc. |
75.00 |
#2461, eff 9-5-83; ss by #4000, eff 2-26-86; ss by 4201, eff 1-8-87; ss by #4233, eff 2-23-87; ss by #4480, eff 8-31-88; ss by #5029, eff 12-20-90; ss by #5761, eff 1-3-94; eff 1-3-94; ss by #7171, INTERIM, eff 1-4-00, EXPIRED: 5-4-00; ss by #7256, eff 5-3-00; ss by #8891, eff 5-25-07