New Hampshire Code of Administrative Rules
He - Department of Health and Human Services
Subtitle He-P - Former Division of Public Health Services
Chapter He-P 2100 - BEVERAGES AND BOTTLED WATER
Part He-P 2158 - NEW HAMPSHIRE SHELLFISH SANITATION RULES: WET STORAGE APPLICATION AND PERMIT PROCEDURE
Section He-P 2158.02 - Initial Wet Storage Permit Application Requirements

Universal Citation: NH Admin Rules He-P 2158.02

Current through Register No. 40, October 3, 2024

(a) Only a certified shellstock shipper, shucker-packer, or depuration processor may apply for a wet storage permit.

(b) Each applicant for a wet storage permit shall submit the following to the department:

(1) A completed application form entitled "Wet Storage Permit Application" (SSWSAPP February 2023), signed and dated by the applicant or the person who represents the applicant and certifying the following:

"I certify that all information provided in or attached to this application is complete, accurate and up-to-date as of the date specified below. I further certify that there are no willful misrepresentations of the answers to questions herein, and that I have made no omissions with respect to any of my answers to the questions presented. I understand that it is my responsibility to immediately notify the Food Protection Section with regard to any changes, corrections or updates to the information provided.";

(2) A check or money order for the applicable fee, in accordance with He-P 2153.05(b);

(3) If a land-based facility, then an operational plan as required by the NSSP Guide, Chapter 7, Section @.01 B (2) and Section .04 A (1)-(3);

(4) Water system documentation which meets the requirements in He-P 2153.06 for wet storage in artificial bodies of water (land-based);

(5) Water treatment system description and maintenance plan for wet storage in artificial bodies of water (land-based);

(6) A flow chart identifying each step in the wet storage process for natural bodies of water (offshore), and in artificial bodies of water (land-based); and

(7) A description of cleaning procedures and a cleaning schedule.

Department of Health and Human Services

Bureau of Finance/Receipts Unit - Food Protection Section

129 Pleasant Street

Concord, NH 03301-6503

Telephone: (603) 271-4589; fax (603) 271-4859

Disclaimer: These regulations may not be the most recent version. New Hampshire may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

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