New Hampshire Code of Administrative Rules
He - Department of Health and Human Services
Subtitle He-P - Former Division of Public Health Services
Chapter He-P 2100 - BEVERAGES AND BOTTLED WATER
Part He-P 2153 - NEW HAMPSHIRE SHELLFISH SANITATION RULES: APPLICATION AND CERTIFICATE PROCEDURE
Section He-P 2153.12 - Hazard Analysis and Critical Control Point (HACCP) Plan and Sanitation Standard Operating Procedure (SSOP) Requirements
Universal Citation: NH Admin Rules He-P 2153.12
Current through Register No. 40, October 3, 2024
(a) Every dealer shall establish and implement a written hazard analysis critical control point (HACCP) plan which is specific to:
(1) Each location where shellfish products
are processed by that dealer; and
(2) Each kind of shellfish product processed
by the dealer.
(b) At a minimum, the HACCP plan shall include:
(1) A
list of the food safety hazards that are reasonably likely to occur as
determined by the individual completing the HACCP plan, for each kind of
shellfish product processed by that dealer and identification of preventative
measures that shall be applied to control those hazards; and
(2) A statement of standard operating
procedures for the plan under consideration clearly identifying:
a. Each critical control point;
b. The critical limits for each critical
control point;
c. The method and
frequency for monitoring and controlling each critical control point by an
individual who has successfully completed training in the application of HACCP
principles to shellfish processing or who is otherwise qualified through job
experience to perform these functions;
d. The method and frequency to routinely
verify that the dealer is following standard operating procedures and
monitoring critical control points;
e. Action to be taken by the dealer if the
critical limits for each critical control point are not met; and
f. Records to be maintained by the dealer to
demonstrate that the HACCP plan is properly operated and managed.
(c) The department shall review HACCP plans for compliance with all applicable sections of RSA 143:20-28 and He-P 2150-2159 and notify the applicant or certificate holder as to whether the plan complies with these requirements.
(d) The dealer shall maintain possession of the HACCP plan at all times.
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