New Hampshire Code of Administrative Rules
He - Department of Health and Human Services
Subtitle He-P - Former Division of Public Health Services
Chapter He-P 2100 - BEVERAGES AND BOTTLED WATER
Part He-P 2153 - NEW HAMPSHIRE SHELLFISH SANITATION RULES: APPLICATION AND CERTIFICATE PROCEDURE
Section He-P 2153.01 - Initial Certificate Application Requirements

Universal Citation: NH Admin Rules He-P 2153.01

Current through Register No. 40, October 3, 2024

(a) Each applicant for a certificate shall submit the following to the department:

(1) A completed application form entitled "Application for New Shellfish Certification" (SSAPP February 2023), signed and dated by the applicant or the person who represents the applicant and certifying the following:

"I certify that all information provided in or attached to this application is complete, accurate and up-to-date as of the date specified below. I further certify that there are no willful misrepresentations of the answers to questions herein, and that I have made no omissions with respect to any of my answers to the questions presented. I understand that it is my responsibility to immediately notify the Food Protection Section with regard to any changes, corrections or updates to the information provided.";

(2) A check, money order, or online payment by credit card at https://www.dhhs.nh.gov/programs-services/environmental-health-and-you/food-protection/shellfish-harvesters-and-dealers for the applicable fees, in accordance with He-P 2153.05(a);

(3) Water system documentation, which meets the requirements outlined in He-P 2153.06;

(4) Wastewater system documentation, which meets the requirements outlined in He-P 2153.07, except that dealers applying to be certified as a reshipper shall not be required to submit such documentation; and

(5) A HACCP plan as required in He-P 2153.12.

(b) The applicant shall apply online at https://www.dhhs.nh.gov/programs-services/environmental-health-and-you/food-protection/shellfish-harvesters-and-dealers, by mail, or by hand delivering the documents to:

Department of Health and Human Services

Bureau of Finance/Receipts Unit - Food Protection

129 Pleasant Street

Concord, NH 03301

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